If you grew up eating fruitcake at Christmas, this recipe is bound to conjure up memories. This spicy loaf is packed with raisins, candied cherries and fruit peel. It needs to season for several weeks,...
Bananas and oats come together in these wholesome bran muffins. Bake up a batch for breakfast or a lunchbox snack.
These light desserts are perfect for summer rhubarb season. They're made with layers of puréed rhubarb, flavoured whipped cream and gingersnap crumbs.
This sweet and citrus tart is the perfect ending to a meal enjoyed with friends or family.
Bannock is a traditional flat quick bread. These mini-bannocks can be served with butter or jam or transformed into breakfast sandwiches.
These delicate dessert bars are topped with a mixture of lime and crystalized ginger. Serve them with tea or part of your holiday cookie tray.
A holiday favourite sweetened with delicious bees nectar.
These delicious bars chock-full of raisins, walnuts, and warm spices are the perfect snacks on the go but they are so good you can even serve them as a dessert with coffee and friends.
We added cocoa right into the batter for this moist and chocolaty banana loaf. Serve it after dinner as dessert or with coffee when guests come over.
Scuffles are mini crescent rolls made from a sweet dough that is coated with a cinnamon-sugar mixture. They have a soft texture and make a unique addition to a tray of baking.
Our Perfect Pizza Dough is a great base for this focaccia. Serve this herbed flatbread as a dinner side dish with barbecued meat or Italian fare.
This delicate graham crust pie is filled with a lemony cream cheese filling. Top it with fresh raspberries and a drizzle of raspberry jam for a beautiful summertime dessert.
Make two different flavours of dough for these impressive checkerboard cookies. It takes a bit of work to put them together but we think it's well worth the effort.
Covered in white chocolate and candy cane crumbs, this is the perfect snack to munch on while watching Christmas movies by the fire.
Nothing beats a good dinner biscuit. These fluffy biscuits get their rise from baking soda and buttermilk.
Get the flavour of cinnamon buns in an easy dessert bar. We put a swirl of cinnamon in the middle of the blondie-like batter and top the pan with our sweet Cinnamon Glaze after baking.
Rhubarb and raspberry is a lovely summer combination. Bring the two together in this easy baked crisp.
This tasty whole wheat quick bread is filled with crushed pineapple and chopped walnuts. Tuck some in your family's lunchboxes as a wholesome snack.
Irish cream liqueur gives a distinctive flavour to these rich chocolate truffles. These are quick and easy to make, thanks to the help of a can of store-bought frosting.
"Semifreddo" is the Italian word for "half cold," and that's exactly what this partially frozen dessert is. Traditionally made with eggs, our version instead uses gelatin and has the consistency of a frozen...
These sweet spiral rolls are packed full of poppy seeds which add a delicious nutty flavour and a slightly crunchy filling.
These squares consist of a sweet date filling sandwiched between two layers of a crumbly oatmeal crust. In the prairie provinces they're often called "Matrimonial Squares."
These monster-sized cookies are a real treat! A great way to use up leftover Halloween candy or baking chips from your pantry.
Making fresh muffins on a whim is a breeze when you have a stash of muffin mix tucked in your freezer. This recipe makes enough dry muffin mix for two batches. Pull a portion out of the freezer when you're...
This light and fluffy cake is full of grapefruit flavour. Top this pretty cake with our Grapefruit Cream Cheese Glaze and a sprinkle of grated grapefruit peel.
Wondering how to use your sourdough starter now that it is made and ready to use? Start with our easy overnight sourdough bread recipe. There is nothing like fresh bread out of the oven, so it is a good...
Similar to royal frosting, no worry about egg whites falling. This frosting dries to a firm, yet soft consistency. It is great for decorating gingerbread cookies and small lightweight cookie houses, such...